HERBS

ANNUAL USE NEEDLE-LIKE LEAF TIPS SPARINGLY TO FLAVOUR MEATS AND SAUCE  

SPOON SHAPED LEAVES ANNUAL DARK GREEN, LEAFY AND BUSHY STRONG, COMPACT PLANT WITH INTENSE AROMATIC LEAVES EXCELLENT SHELF LIFE AFTER CUTTING

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN MILDER FLAVOUR THAN OTHER MINTS USED...

ANNUAL ALL PARTS OF THE PLANT ARE EDIBLE BUT THE FRESH LEAVES AND THE DRIED SEEDS ARE THE PARTS MOST TRADITIONALLY USED IN COOKING  

EXTRA LARGE DARK GREEN, FLAT LEAF VERY AROMATIC PERHAPS MOST COMMONLY USED HERB IN THE CULINARY ARTS ANNUAL

OFTEN USED AS A GARNISH ANNUAL STRONG AROMA AND FLAVOUR

PERENNIAL STRONGER FLAVOUR THAN REGULAR OREGANO  

PERENNIAL HONEY PLANT FOR BEES AROMATIC FOLIAGE USED FOR FLAVORING MEAT LOAF, DRESSING AND POULTRY  

PERENNIAL FRAGRANT LEAVES ARE USED FRESH OR DRIED TO FLAVOUR MEATS, DRESSINGS AND SAUCES

PERENNIAL IN CULINARY USE, THE SCAPES AND THE UNOPENED BUDS ARE DICED AND USED AS AN INGREDIENT FOR FISH, POTATOES, SOUPS AND OTHER DISHES MAKES A...

ANNUAL AROMATIC AND USED TO FLAVOUR MANY FOODS SUCH AS SALMON AND OTHER FISH DISHES, BORSCHT AND OTHER SOUPS FAMOUS FOR DILL PICKLES - WHERE THE D...

HARDY ANNUAL ADDS PEPPERY FLAVOUR TO SALADS  

ANNUAL FLAVOUR REMINISCENT OF LICORICE AND ANISE

   PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN SWEET SCENTED MINT BEST MINT TO ...

ANNUAL CAN BE USED FOR HERBAL TEAS AND MARINADES

PERENNIAL CITRUS FLAVOUR USED IN TEAS, SALADS, FISH AND MEAT DISHES  

PERENNIAL FLAT BLADED, CHIVE-LIKE HERB WITH AN ASSERTIVE GARLIC FLAVOUR  

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN LOTS OF CONTROVERSY ON WHETHER IT RE...

PERENNIAL

ANNUAL USE TO FLAVOUR BEAN DISHES, SAUCES AND SOUPS

  PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN DARK GREEN LEAF STRONG PEPPERMINT ...

ANNUAL LARGE BULB AT THE BASE OF THE PLANT IS USED IN SALADS OR COOKED AS A VEGETABLE ANISE-LIKE FLAVOUR

PERENNIAL LEAVES HAVE A MORE MILD FLAVOUR THAN REGULAR SAGE  

PERENNIAL ARTIE LANG'S (OUR CAT GREETER AND MASCOT) FAVOURITE PLANT IF YOU COME TO VISIT YOU MAY SEE HIM ROLLING AROUND IN IT IN THE HERB SECTION...

ANNUAL

PERENNIAL

PERENNIAL

ANNUAL

PERENNIAL SOMETIMES CONSIDERED INFERIOR FLAVOUR TO SUMMER SAVOURY BUT IT IS HARDIER AND CAN WITHSTAND MORE COOKING

PERENNIAL LEMON SCENTED GREEN LEAVES PINK FLOWERS FLOWERS JUNE THROUGH AUGUST TALLER THAN OTHER CREEPING TYPES HEIGHT: 8" (20cm)  

A NATURAL SWEETENER AND SUGAR SUBSTITUTE DERIVED FROM THE LEAVES 

FULL SUN CONTAINS A MIX OF BASIL, ENGLISH PARSLEY OR ITALIAN PARSLEY, THYME, OREGANO, CHIVES, SAGE AND CORIANDER OCCASIONALLY THERE MAY BE A SUBST...

STRONGER FLAVOUR THAN THAT OF THE REGULAR BASIL MORE OF AN ANISE FLAVOUR LEAVES ARE STURDIER AND NARROWER THAN REGULAR BASIL