HERBS & VEGETABLES

HARDY ANNUAL ADDS PEPPERY FLAVOUR TO SALADS  

NATIVE TO MEXICO LEAVES HAVE A SPICY, CINNAMON FLAVOUR COMBINED WITH THE TASTE OF REGULAR BASIL PURPLE FLOWERS AND STEMS

SPOON SHAPED LEAVES ANNUAL DARK GREEN, LEAFY AND BUSHY STRONG, COMPACT PLANT WITH INTENSE AROMATIC LEAVES EXCELLENT SHELF LIFE AFTER CUTTING

UPRIGHT COLUMNAR HABIT THAT ALLOWS MORE PLANTS TO BE PACKED INTO A SMALLER SPACE FLAVOUR PACKED LEAVES PRODUCED OVER A LONGER SEASON THAN REGULAR...

EXCELLENT FLAVOUR AND EYE CATCHING COLOUR VERY SENSITIVE TO THE COLD SAME STRONG PERFORMANCE AND TRADITIONAL FLAVOUR BUT WITH THE EYE CATCHING RE...

STRONGER FLAVOUR THAN THAT OF THE REGULAR BASIL MORE OF AN ANISE FLAVOUR LEAVES ARE STURDIER AND NARROWER THAN REGULAR BASIL

FULL SUN BIG YIELDS OF BEAUTIFUL, DARK GREEN BEANS CRISP, JUICY FLAVOUR OFFERING EXCELLENT EATING QUALITY 6" BEANS ON AN UPRIGHT PLANT

FULL SUN BIG YIELDS OF BEAUTIFUL, DARK GREEN BEANS CRISP, JUICY FLAVOUR OFFERING EXCELLENT EATING QUALITY 6" BEANS ON AN UPRIGHT PLANT

FULL SUN ;LONG, BEAUTIFUL, BRIGHT YELLOW PODS  FULL RIGHT TO THE TIP EASY TO PICK ON AN UPRIGHT PLANT

PERENNIAL ARTIE LANG'S (OUR CAT GREETER AND MASCOT) FAVOURITE PLANT IF YOU COME TO VISIT YOU MAY SEE HIM ROLLING AROUND IN IT IN THE HERB SECTION...

PERENNIAL

PERENNIAL IN CULINARY USE, THE SCAPES AND THE UNOPENED BUDS ARE DICED AND USED AS AN INGREDIENT FOR FISH, POTATOES, SOUPS AND OTHER DISHES MAKES A...

PERENNIAL FLAT BLADED, CHIVE-LIKE HERB WITH AN ASSERTIVE GARLIC FLAVOUR  

ANNUAL ALL PARTS OF THE PLANT ARE EDIBLE BUT THE FRESH LEAVES AND THE DRIED SEEDS ARE THE PARTS MOST TRADITIONALLY USED IN COOKING  

FULL SUN ATTRACTIVE APPEARANCE DISEASE RESISTANCE GOOD BRINING QUALITY

FULL SUN EXCELLENT DISEASE RESISTANCE OUTSTANDING FRUIT QUALITY VIGOROUS PLANT PRODUCES BEAUTIFUL, DARK GREEN HIGH QUALITY 8.5-9" FRUIT

ANNUAL AROMATIC AND USED TO FLAVOUR MANY FOODS SUCH AS SALMON AND OTHER FISH DISHES, BORSCHT AND OTHER SOUPS FAMOUS FOR DILL PICKLES - WHERE THE D...

ONE THIRD THE HEIGHT OF REGULAR DILL ANNUAL

ANNUAL LARGE BULB AT THE BASE OF THE PLANT IS USED IN SALADS OR COOKED AS A VEGETABLE ANISE-LIKE FLAVOUR