HERBS & VEGETABLES

HARDY ANNUAL ADDS PEPPERY FLAVOUR TO SALADS  

FULL SUN CONTAINS A MIX OF BASIL, ENGLISH PARSLEY OR ITALIAN PARSLEY, THYME, OREGANO, CHIVES, SAGE AND CORIANDER OCCASIONALLY THERE MAY BE A SUBST...

SPOON SHAPED LEAVES ANNUAL DARK GREEN, LEAFY AND BUSHY STRONG, COMPACT PLANT WITH INTENSE AROMATIC LEAVES EXCELLENT SHELF LIFE AFTER CUTTING

STRONGER FLAVOUR THAN THAT OF THE REGULAR BASIL MORE OF AN ANISE FLAVOUR LEAVES ARE STURDIER AND NARROWER THAN REGULAR BASIL

PERENNIAL ARTIE LANG'S (OUR CAT GREETER AND MASCOT) FAVOURITE PLANT IF YOU COME TO VISIT YOU MAY SEE HIM ROLLING AROUND IN IT IN THE HERB SECTION...

PERENNIAL

PERENNIAL IN CULINARY USE, THE SCAPES AND THE UNOPENED BUDS ARE DICED AND USED AS AN INGREDIENT FOR FISH, POTATOES, SOUPS AND OTHER DISHES MAKES A...

PERENNIAL FLAT BLADED, CHIVE-LIKE HERB WITH AN ASSERTIVE GARLIC FLAVOUR  

ANNUAL ALL PARTS OF THE PLANT ARE EDIBLE BUT THE FRESH LEAVES AND THE DRIED SEEDS ARE THE PARTS MOST TRADITIONALLY USED IN COOKING  

ANNUAL AROMATIC AND USED TO FLAVOUR MANY FOODS SUCH AS SALMON AND OTHER FISH DISHES, BORSCHT AND OTHER SOUPS FAMOUS FOR DILL PICKLES - WHERE THE D...

ANNUAL LARGE BULB AT THE BASE OF THE PLANT IS USED IN SALADS OR COOKED AS A VEGETABLE ANISE-LIKE FLAVOUR

ANNUAL CAN BE USED FOR HERBAL TEAS AND MARINADES

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN LOTS OF CONTROVERSY ON WHETHER IT RE...

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN MILDER FLAVOUR THAN OTHER MINTS USED...

PERENNIAL STRONGER FLAVOUR THAN REGULAR OREGANO  

OFTEN USED AS A GARNISH ANNUAL STRONG AROMA AND FLAVOUR

EXTRA LARGE DARK GREEN, FLAT LEAF VERY AROMATIC PERHAPS MOST COMMONLY USED HERB IN THE CULINARY ARTS ANNUAL

  PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN DARK GREEN LEAF STRONG PEPPERMINT ...

ANNUAL USE NEEDLE-LIKE LEAF TIPS SPARINGLY TO FLAVOUR MEATS AND SAUCE  

PERENNIAL FRAGRANT LEAVES ARE USED FRESH OR DRIED TO FLAVOUR MEATS, DRESSINGS AND SAUCES

PERENNIAL

PERENNIAL

PERENNIAL LEAVES HAVE A MORE MILD FLAVOUR THAN REGULAR SAGE  

ANNUAL USE TO FLAVOUR BEAN DISHES, SAUCES AND SOUPS

PERENNIAL SOMETIMES CONSIDERED INFERIOR FLAVOUR TO SUMMER SAVOURY BUT IT IS HARDIER AND CAN WITHSTAND MORE COOKING

   PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN SWEET SCENTED MINT BEST MINT TO ...

A NATURAL SWEETENER AND SUGAR SUBSTITUTE DERIVED FROM THE LEAVES 

ANNUAL

ANNUAL FLAVOUR REMINISCENT OF LICORICE AND ANISE

PERENNIAL HONEY PLANT FOR BEES AROMATIC FOLIAGE USED FOR FLAVORING MEAT LOAF, DRESSING AND POULTRY  

PERENNIAL CITRUS FLAVOUR USED IN TEAS, SALADS, FISH AND MEAT DISHES  

PERENNIAL LEMON SCENTED GREEN LEAVES PINK FLOWERS FLOWERS JUNE THROUGH AUGUST TALLER THAN OTHER CREEPING TYPES HEIGHT: 8" (20cm)  

ANNUAL