HERBS & VEGETABLES

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN LOTS OF CONTROVERSY ON WHETHER IT RE...

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN MILDER FLAVOUR THAN OTHER MINTS USED...

PERENNIAL STRONGER FLAVOUR THAN REGULAR OREGANO  

OFTEN USED AS A GARNISH ANNUAL STRONG AROMA AND FLAVOUR

EXTRA LARGE DARK GREEN, FLAT LEAF VERY AROMATIC PERHAPS MOST COMMONLY USED HERB IN THE CULINARY ARTS ANNUAL

5-10 SHU ALSO KNOWN AS BANANA WAX OR BANANA CHILI MEDIUM SIZE MEMBER OF THE CHILI PEPPER FAMILY MILD, TANGY TASTE EXCELLENT FOR PICKLING, FRYING O...

5-30 SHU KNOWN ALSO AS CHRISTMAS BELL, PERI PERI OR JOKER'S HAT NAMED FOR ITS DISTINCT THREE-SIDED SHAPE RESEMBLING A BISHOP'S CROWN HOT PEPPER

1600-2200 SHU

30-50 SHU GOOD LONG, SLIM AND RED HOT CHILI ONE OF THE BEST KNOWN HOT CHILI PEPPERS ALWAYS PERFORMS WELL  DRIES NICELY

1200-2000 SHU

125,000-325,000 SHU SO CALLED BECAUSE OF ITS SHAPE AND SEARING HEAT LONG AND CURVED TO A POINTED TIP VERY HOT  

700-1000 SHU

5-15 SHU COMMON INGREDIENT IN MEXICAN FOOD GREEN CHILES COME IN THOUSANDS OF VARIETIES AND EVEN SOME OF THE SAME TYPES GO BY DIFFERENT NAMES

100-450 SHU

100-450 SHU

3-10 SHU DARK GREEN WHEN YOUNG AND SCARLET WHEN RIPE DRIED AND SMOKED THEY ARE KNOWN AS CHIPOTLE AND TAKE ON A DEEP, SWEET FLAVOUR THAT SOME SAY H...

100-350 SHU

1200-2000 SHU

70-85 SHU

70-85 SHU IMPROVEMENT OVER CAYENNE SIMILAR TYPE AND SIMILAR HEAT BUT EARLIER AND MORE PRODUCTIVE VERY SMOOTH, BRIGHT RED 4" PODS ARE EXCELLENT FOR...

100-450 SHU

50-100 SHU

75-140 SHU

5-30 SHU ONE OF THE BEST HOT PEPPERS AROUND SWEET AND SPICY TASTE PEPPER IS LONG WITH THIN FLESH GREAT FRESH - SAUTEED IN SOUPS AND STEW AND ADDED...