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ANNUAL USE NEEDLE-LIKE LEAF TIPS SPARINGLY TO FLAVOUR MEATS AND SAUCE  

SPOON SHAPED LEAVES ANNUAL DARK GREEN, LEAFY AND BUSHY STRONG, COMPACT PLANT WITH INTENSE AROMATIC LEAVES EXCELLENT SHELF LIFE AFTER CUTTING

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN MILDER FLAVOUR THAN OTHER MINTS USED...

ANNUAL ALL PARTS OF THE PLANT ARE EDIBLE BUT THE FRESH LEAVES AND THE DRIED SEEDS ARE THE PARTS MOST TRADITIONALLY USED IN COOKING  

EXTRA LARGE DARK GREEN, FLAT LEAF VERY AROMATIC PERHAPS MOST COMMONLY USED HERB IN THE CULINARY ARTS ANNUAL

OFTEN USED AS A GARNISH ANNUAL STRONG AROMA AND FLAVOUR

PERENNIAL STRONGER FLAVOUR THAN REGULAR OREGANO  

PERENNIAL HONEY PLANT FOR BEES AROMATIC FOLIAGE USED FOR FLAVORING MEAT LOAF, DRESSING AND POULTRY  

PERENNIAL FRAGRANT LEAVES ARE USED FRESH OR DRIED TO FLAVOUR MEATS, DRESSINGS AND SAUCES

PERENNIAL IN CULINARY USE, THE SCAPES AND THE UNOPENED BUDS ARE DICED AND USED AS AN INGREDIENT FOR FISH, POTATOES, SOUPS AND OTHER DISHES MAKES A...

3-10 SHU DARK GREEN WHEN YOUNG AND SCARLET WHEN RIPE DRIED AND SMOKED THEY ARE KNOWN AS CHIPOTLE AND TAKE ON A DEEP, SWEET FLAVOUR THAT SOME SAY H...

ANNUAL AROMATIC AND USED TO FLAVOUR MANY FOODS SUCH AS SALMON AND OTHER FISH DISHES, BORSCHT AND OTHER SOUPS FAMOUS FOR DILL PICKLES - WHERE THE D...

HARDY ANNUAL ADDS PEPPERY FLAVOUR TO SALADS  

ANNUAL FLAVOUR REMINISCENT OF LICORICE AND ANISE

   PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN SWEET SCENTED MINT BEST MINT TO ...

ANNUAL CAN BE USED FOR HERBAL TEAS AND MARINADES

SUN TO SHADE TRAILING VERY, VERY VIGOROUS GREAT IN LARGE CONTAINERS TRIM (HACK!) TO KEEP IT FROM TAKING OVER WHEN USED IN COMBINATION PLANTINGS G...